At Lucky Elk, some strains don’t just fill jars—they fill chapters. Donny Burger is one of those strains. It's loud, it's gassy, it's unapologetically funky—and it's one of our all-time favorites to grow, press, and share with the herd.
Whether you’ve seen Donny on our shelves as indoor exotic flower, sungrown flower, or single-source live hash rosin, this strain always brings the kind of bold, savory terp profile that leaves an impression.
🍔 Where Donny Burger Comes From
Donny Burger is a powerful indica-dominant hybrid, bred by Skunk House Genetics—a well-respected name among breeders known for creating some of the loudest, most terp-heavy strains out there.
Its lineage is GMO (Garlic Cookies) × Han Solo Burger:
- GMO brings heavy garlic, diesel, and savory funk
- Han Solo Burger (itself GMO x Larry OG) adds extra density, gassy depth, and a touch of OG earth
In short, Donny Burger is GMO stacked on top of GMO, then refined through an OG filter.
It’s the savory lover’s dream strain—dense, greasy, and thick with layered flavor.
At a time when candy gas and dessert strains were crowding the scene, breeders like Skunk House kept pushing for richer, dirtier terp profiles—and Donny Burger is one of the greatest examples of that work.
Check out the GMO Collection for more garlic strains→
🌱 Our Cut: How We Chose It
Finding the right Donny Burger phenotype wasn’t automatic. When we first brought these seeds onto the farm, we popped a full pack expecting greatness—but still knowing that Donny can be a little wild.
Some phenos leaned too far into sour citrus.
Some stayed too spindly.
Some had that signature garlic funk, but lacked yield or resin content.
We were looking for something different:
- That true GMO funk—thick, savory, undeniable
- Greasy trichomes that would wash well for rosin
- Strong, dense structure for commercial flower runs
After months of hunting, we found her—a cut so loud, you could smell her before you even hit the greenhouse gate. Sticky, heavy, reeking of garlic, gas, and black pepper spice.
That’s the cut we kept. That’s the Donny you’ll find in our bags and rosin drops today.
It’s also the founder's favorite.
Tucker still jokes that no matter how many new strains come along, there’s always a fresh Donny around the corner.
🔥 Growing and Pressing Donny
We love Donny Burger because it thrives under the right conditions—indoors in living soil or coconut coir, outdoors under full sun, and even in the rosin lab.
It consistently delivers:
- Dense, frosty buds coated in greasy trichomes
- Pungent, savory aroma that cuts through a room
- Resin-rich flower ideal for solventless extraction
When we drop Donny Burger live hash rosin, it’s because the trichomes are so greasy and abundant that they almost press themselves.
This strain isn’t about delicate flavors or light, fruity notes. It’s straight garlic, gas, and earth—bold, savory, and full-bodied, whether you’re lighting up a nug or pulling from a low-temp dab.
🛒 How We Offer Donny Burger
At Lucky Elk, Donny Burger makes appearances across multiple product lines:
Indoor Exotic Flower – living soil and coconut coir grown for maximum flavor and frost
Sungrown Flower – organically grown under the Southern Oregon sun
Single-Source Live Hash Rosin – small-batch, solventless, rich in native terpenes
Each version brings its own subtle twist, but that core Donny character—heavy gas, garlic, and skunky earth—stays loud and proud.
🧠 What to Expect: Flavor and Effects
Flavor:
- Garlic
- Diesel
- Earthy musk
Effects:
- Deep body relaxation
- Heavy, calming headspace
- Perfect for nighttime or low-stimulation sessions
Donny Burger doesn’t rush you. It anchors you—with full-body calm, a weighty (but not overwhelming) head change, and a flavor that sticks around long after the bowl is out.
🎯 Why We Keep Growing It
In a market full of candy gas and fruit punch strains, Donny Burger stands apart by staying true to the roots: raw, savory, unapologetic funk.
It’s a strain for real heads, long-time smokers, and anyone whose taste evolved past dessert terps into the world of heavy, complex flavors.
(It’s also the founder’s personal favorite—Tucker will always have a Donny jar tucked somewhere.)
If you know, you know.
And if you don’t yet—Donny Burger is the one that might just change your taste for good.
